From Extremadura, BonÁgora by Sophia Choursan selects and exports the finest of Spanish and Portuguese gastronomy. With over 20 years of experience, we work alongside artisanal producers to bring unique, sustainable products full of own identity to the world. We believe in genuine excellence, in trust, and in flavours that connect cultures.
Bon Ágora by Sophia Choursan
Welcome to BonÁgora: where flavours become stories.
We Select the Finest, We Export Excellence
Our philosophy
At BonÁgora by Sophia Choursan, we know that every product has a story to tell. That’s why we select artisanal products with soul. We connect producers with importers who value authenticity, and we take care of every detail — from sourcing that special product to its delivery. All to preserve its true value.
Bon Ágora by Sophía Choursan
We Select the Finest, We Export Excellence
Our philosophy
At BonÁgora by Sophia Choursan, we know that every product has a story to tell. That’s why we select artisanal products with soul. We connect producers with importers who value authenticity, and we take care of every detail — from sourcing that special product to its delivery. All to preserve its true value.
SERVICES
Commitment to quality and tradition
A selection of products with soul
We seek out and select artisanal products and producers with exceptional quality standards, ensuring exclusivity and authenticity.
Presence in International markets
We facilitate the entry of gourmet products into global markets through trade fairs, exhibitions, and marketing strategies designed to enhance visibility.
Trips to the source
We organise personalised experiences for importers who wish to discover the products and meet their creators first-hand.
Guaranteed Export and Distribution
We take care of logistics, documentation, groupage, and certifications — everything to ensure each order arrives on time, in full, and in perfect condition.
With an international background in trade and gourmet product selection, Sophia Choursan is the expert who ensures that every choice represents the very best of Spanish and Portuguese gastronomy.